The Greene Turtle
By Alan Dorich
Food & Drink Magazine
Published On September 1, 2014
It may be best known as the place to come to put your cares aside and have some fun, but for The Greene Turtle, food is serious business. With a menu that includes soups, salads, burgers, sandwiches, wraps and a variety of other “comfort food” appetizers and entrees, and a bar list favored for its mix of craft beers and local and mainstream standards, the sports-themed full-service restaurant chain has perfected the recipe for casual dining popularity, and is now looking to replicate it in markets far beyond its Maryland base.
The Greene Turtle Signs 11-Unit Development Agreement for New Jersey
Published On July 31, 2014
Deal With Imperial Restaurant Group Will Bring the Popular Sports Bar and Grille to the Southern Half of the Garden State, Another Strategic Step Toward Expansion Throughout the Northeast