Select a menu item and ingredient options, then click 'Show Meal Nutritional Info' to see the nutrition information for that item.

*This nutritional information comprises data obtained from our suppliers and a third-party consultant. Nutrition and ingredient information is based on standard product formulations. Variations may occur due to differences in suppliers, ingredient substitutions, recipe revisions, product assembly at the restaurant level, and/or season of the year. Certain menu items may not be available at all locations. Temporary products are not included. Nutrition calculations follow federal regulations regarding the rounding of nutritional data.

This information is updated with the introduction of each new menu. This information is effective as of March 2014.

The Greene Turtle strives to provide complete and accurate nutritional information; however ingredient substitution may occur due to the handcrafted nature of our menu items, guest substitutions or regional availability of products.

The Greene Turtle Franchising Corporation, its franchisees and employees do not assume responsibility for a particular allergy or sensitivity to any food provided in our restaurants. Federal regulations have identified 8 major food allergens: milk, eggs, wheat, soybeans, peanuts, tree nuts, fish, and crustacean shellfish. For your convenience, menu items and ingredients that contain these major allergens have been indicated. Federal regulation has exempted from allergen declaration any highly refined oil derived from the major food allergens; therefore, soy oil as an ingredient is not indicated as an allergen. Please consult your Doctor to know if you should avoid products that contain highly refined soy oil.

  • a) The % daily values are calculated based on 2000 calorie diet.
  • b) An asterisk (*) denotes that this item is not a significant source of this vitamin or mineral.
  • c) Nutrition calculations follow federal regulations regarding the rounding of nutritional data. Information displayed may vary slightly from actual based on rounding.
  • d) The sodium value will vary based on the level of sodium in the local water supply.
  • e) Recommended portion sizes. French fries are individually portioned at every restaurant. Variations will exist from restaurant to restaurant.