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New Yawk Strip Steak au Turtle
Twelve ounces of New Yawk's finest strip steak (Certified Angus, my friend), savored up with Montreal steak seasoning and charbroiled to your personal satisfaction. Is it good?! You kiddin' me? Fuggadaboddit! Get it with mashed redskin potatoes & gravy and flame-roasted veggies.
O.C. Crab Cake
The Eastern Shore recipe that's been handed down from Grandma Turtle. Made with jumbo lump. Served with crispy fries and coleslaw. One cake or two.
Mahi Mahi Crab Crab
Two (count 'em: two!) grilled Mahi Mahi steaks arrive topped with creamy crab dip. Served with flame roasted vegetables and rice.
Tropical Chicken Grille
Two plump chicken breasts take a dip in The Turtle's mango-pineapple vinaigrette, then hop on the grill before being topped with pineapple salsa. Served with flame roasted vegetables and rice.
Plenty o' Pulled Pork Platter
Que-ed, pulled and piled plenty high with your choice of Smoky BBQ, Spicy BBQ or Honey BBQ sauce. Served with French fries and 'slaw.
Chesapeake Fish 'n' Chips
Breaded rockfish is seasoned up with Old Bay and served with fries and coleslaw.
Chicken Tender Basket
Batter-fried chicken tenders, served with fries and coleslaw.
Dizzy Roast Chicken
You'd be dizzy too if you were seasoned to a T and roasted to perfection on a rotisserie. Served with flame-roasted vegetables and mashed redskin potatoes.
PASS DA PASTA
Served with garlic bread and a side salad.
Chicken Parm-a-chini
Oodles of fettuccini show off The Turtle's breaded chicken breast, topped with marinara, parmesan and mozzarella.
Big 'n Beefy Lasagna
Beefy, tomato-y, cheese-y, noodle-y, steam-y and just plain yum-y. A Turtle-sized portion also available without beef.
Chicken Prime Time-Avera
A nice pan-fried breaded chicken breast improves even the classic fettuccini primavera - with lightly cooked snow peas, summer squash, zucchini, red peppers and creamy alfredo sauce.
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